By Ran Knishnisky

This book discusses the science and history of edible clay, its nutritional value, the value of minerals, how and when to take it for your specific complaint, as well as its effectiveness in treating a wide range of illnesses. Naturally absorbent and extremely gentle on the system, clay can treat ailments affecting digestion, circulation, menstruation, and the liver, skin, and prostate. Clay also remedies symptoms of arthritis, chronic fatigue syndrome, gum diseases, and migraines.

“An exceptional source of minerals, clay has been ingested as a nutritional supplement and detoxifier throughout the world for thousands of years.”

Book - 59 pages

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